Red Water (Hong Shui) Egypt These summer bowls were made

These summer bowls were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio

are popular in parks and gardens

these brewers also provide a visually stunning way to brew tea for yourself

and come rolled into convenient single serving 7g dragon balls

Select teapots feature hand-hammered brass handles

Red Water (Hong Shui) Egypt These summer bowls were madeShan Lin Xi, Nantou County, Taiwan This quintessential dark roast oolong tea was custom roasted for us by an award winning producer using the most tender high mountain tea leaves. The result is a perfect harmony of sweet, warm, and smoky flavor notes, and a slightly chocolate y finish. Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip!